Austin – Jan 24 2016

2016 Kick-off & EuroCircle's 17th Anniversary Celebration

It’s time to celebrate EuroCircle’s (as an organization) 17th Anniversary. Our first event took place on on Jan 11 1999 in New York City. We welcome all international groups to join us for this memorable evening.

In addition to extending their regular business hours to 9pm, they have tailored a wonderful menu for our group! Here is a glimpse of the snacks and cocktails:

Emmer Johnny Cakes, Pork Belly, Fermented Cabbage, Deer Creek Cheddar, Crème Fraiche (6)
White Sonoran Empanada, Braised Pork, Chilis, Crème Fraiche, Chimichurri (4)
Our Chips, Buttermilk Dip (4)
Buratta Toast, Straciatella, Winter Greens, Black Butter (6)

Fresh Squeezed Texas Orange Mimosa
Housemade Bloody Mary, Dripping Springs Texas Vodka
Amberjacket, Rye Whiskey, Yellow Chartreuse, Honey, Soda
***3 featured wines and beers are also included.

Looks pretty great! This will also give you an opportunity to try a new happening restaurant in town! We will have the bar area, and the patio will be heated.

DINNER RESERVATIONS: keep in mind this is a SUPER popular venue. SO…in case you think you’d like to sit down let’s say at 6.30 pm and have dinner we strongly recommend you make the reservation now. You can always cancel when there – and you have changed your mind. OK? Phone is 512-366-5530.

Austin Polish Society will help us to host this event.

Find out with this QUIZ: How Much Do You Really Know About Poland

EuroCircle Team

Members, please LOG IN with your email and password to sign up and find more details. If you are not a member yet, REGISTER HERE — it is FREE. Please note that you create your member profile at EuroCircle with your Facebook, Twitter and LinkedIn login.


Kevin Fink’s Emmer Rye serves contemporary American dishes. They focus on seasonal and local ingredients.

The space has a chef’s table and private dining room. In-progress sauces, fermented, and pickled goods are on display tagged in jars. Outside this corner restaurant is the wood-paneled patio with the restaurant’s garden.