Our next event is at lounge of Le Crillon, on Wednesday 12th of February, from 5.30-7.30pm.
EuroCircle guests will receive with a small complementary plate of cheese and saussisson.
Please pass the word to other European/Expats in Orange County
See you there,
Connect with Patrick/Send him a private message
About Le Crillon:
A French traditional Provencal Restaurant, Bar and Wine Cellar
Chef/Owner Chantal Berton originally from the village of Crillon in Provence, believes in sharing the elegance of Provencal cuisine with her customers. Once inside it’s as if you’ve been whisked away to a French village. Soft lights, warm wood and traditional Provencal decor all add to the ambience of this quaint Newport Beach bistro. With signature dishes such as Wild Game – Venison; as well as traditional Coq au Vin, Cassoulet, Rack of Lamb, a selection of fresh fish – Chilean Sea-Bass along with many Seafood and Pastas dishes, there is something here for everyone – not forgetting the Cheeses Cart, the magnificent Chocolate Souffle and the Tarte Tatin. Quote from their website