Austin – Mar 22 2018

Spanish Night at El Chipirón with EuroCircle

 El Chipirón –  Diana and Pablo are welcoming their fellow Europeans to enjoy their tapas bar and Spanish restaurant.
Owner and chef Pablo Gomez set out to bring a truly Spanish experience from his home country Spain to Texas.
Pablo defines their menu as classic Spanish food, but presented in a modern way.  What does it mean”
Pinchos like gilda, a simple bite with an anchovy, green olive, and pepper,  many different tapas, and larger entrees and desserts like wine-poached pears and takes on rice pudding.
They’ll reserve the front section of the restaurant including the bar for us.

Happy Hour customized menu for us:

Glass of wine red/white $7 
Sangria $7
Premium imported Beer $4
Estrella damm beer $3
Gin Tonic  $10 each
Pinchos $6 each:
  • Patatas bravas
  • Pan con tomate and serrano
  • Pimientos de padrón 
  • Aceitunas y tomate
  • Gambas a la plancha