Archive for year: 2008

“Southern Center for International Studies” is joining us for this event!

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Drink specials & complimentary appetizers

Because of the holiday season & my constant travelling we are skipping our monthly “First Tuesday” tradition and arranging our Holiday Party at this wonderful location The Wine Loft.

Bring lots of holiday cheer and a new int’l “alien’ living in Atlanta with you.

Best,

David

Southern Center (SCIS) http://www.southerncenter.org
The Southern Center for International Studies (SCIS), founded in 1962, is a non-profit educational institution based in Atlanta, Georgia whose primary mission is to internationalize the thinking of the American public.

***** Young Professionals http://www.scisyp.org ******

Comprised of individuals in their twenties and thirties, the Young Professionals are a diverse collective of individuals with careers ranging from for-profit and non-profit business and media to education, public policy, public service and law. Many of Atlanta’s emerging young leaders use the program as an opportunity to learn about international affairs, practice leadership skills, socialize, and network. The Young Professionals are a membership division of the Southern Center for International Studies (SCIS), which provides opportunities for young professionals to develop their interest in and understanding of international issues

Stay tuned, details for appetizers and specials coming soon!

Join us to share this historical election night paty with other Europeans.

The place is beautiful. The the toile-covered hanging lamps. Very shabby chic. And original. The three-sided bar, which is the focal point, is expansive yet welcoming. (a tented patio outside where you can dance to DJs showcasing their music after 10PM from Wednesday to Saturday)

The tapas… Priced from $2.50 with nothing over $8, most items are $4 and $5 (except for the Paella For Two which will set you back $20). Serving sizes are substantial — a good value in today’s economy. And the taste? Chef Rafael Mendoza, who took helm at the Fishmonger Seafood Grill for over a decade before coming to Eros, offers a wide range of tastes influenced by Mediterranean, Spanish, Italian, African, Asian, and even Southern cuisines. As a result, the menu is a mish-mash of different flavors, yet blended together by a culinary round-the-world tour of sorts.