New York – Apr 17 2002
Located in the East Village, this cozy restaurant is owned and operated by native Italians from the Rimini region. This area has a distinct memorable cuisine. Check it out for yourself! Scroll down for a complete menu. All-you-can-eat buffet features a great selection of food (regular and vegetarian), as well as sodas, juices, fruits, and deserts. Also served throughout the entire evening will be a trademark aperitif — a delicious blend of white rum and various fruit juices. All of the above will cost only $40 per person IF PAID IN ADVANCE.
Other alcoholic beverages could be purchased at the bar: bottled beer $5, glass of wine $5, cocktails or mixed drinks $8, small carafe of wine (equals to 3-4 glasses) $12, large carafe of wine (equals to 6-8 glasses) $18. What a bargain! (All drink prices are deeply discounted and already include tax and tip.)
PAYMENT Information:
You can pay in one of three ways:
1) Through Citibank (c2it), using Visa or MasterCard (you don’t have to be a Citibank customer). Send payments through c2it to victor@eurocircle.com
Existing c2it members click here to pay for this event
To sign up for c2it and get up to 100 FREE International Minutes click on the logo below
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2) Through PayPal, using Visa or MasterCard. PayPal now accepts FOREIGN-ISSUED credit/debit cards as well. (You do NOT need to have a 3-digit security code that normally only U.S.-issued cards have.) Send payments through PayPal to victor@eurocircle.com
3) By placing cash or check in an envelope and dropping it off with the doorman at:
Victor Voloshin
888 8th Avenue, Apt. 2P
(on 8th Avenue between 52nd and 53rd Streets).
Make check payable to Victor Voloshin
Please do NOT MAIL a check, because we will not get it on time.
Complete Menu:
APPETIZERS:
-Assorted Piadinas (grilled flatbreads, stuffed with various fillings): tomato & mozzarella; homemade cheese & arugula; prosciutto & mozzarella
-Grilled Polenta (Italian corn-bread) topped with sauteed mushrooms
-Bruschetta (grilled Tuscan bread with fresh chopped tomatoes, basil, and spices)
-Mixed grilled vegetables
MAIN COURSES:
-Lasagne alla Bolognese (lasagna with beef ragu and besciamella)
-Cold Penne alla Crudaiola (penne pasta with tomatoes, mozzarella, arugula, black olives and capers)
-Lemon Chicken Scallopine (chicken cuts sauteed in white wine with lemon juice)
-Arancini (saffron rice balls stuffed with mozzarella and peas, lightly fried)
DESERTS and DRINKS
-Assorted miniature cookies, assorted tarts, fresh fruit
-Aperitif, sodas, juices