New York – Apr 17 2002

True Taste of Italy Newcomers' Dinner

Located in the East Village, this cozy restaurant is owned and operated by native Italians from the Rimini region. This area has a distinct memorable cuisine. Check it out for yourself! Scroll down for a complete menu. All-you-can-eat buffet features a great selection of food (regular and vegetarian), as well as sodas, juices, fruits, and deserts. Also served throughout the entire evening will be a trademark aperitif — a delicious blend of white rum and various fruit juices. All of the above will cost only $40 per person IF PAID IN ADVANCE.
Other alcoholic beverages could be purchased at the bar: bottled beer $5, glass of wine $5, cocktails or mixed drinks $8, small carafe of wine (equals to 3-4 glasses) $12, large carafe of wine (equals to 6-8 glasses) $18. What a bargain! (All drink prices are deeply discounted and already include tax and tip.)

PAYMENT Information:

You can pay in one of three ways:
1) Through Citibank (c2it), using Visa or MasterCard (you don’t have to be a Citibank customer). Send payments through c2it to victor@eurocircle.com
Existing c2it members click here to pay for this event
To sign up for c2it and get up to 100 FREE International Minutes click on the logo below
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2) Through PayPal, using Visa or MasterCard. PayPal now accepts FOREIGN-ISSUED credit/debit cards as well. (You do NOT need to have a 3-digit security code that normally only U.S.-issued cards have.) Send payments through PayPal to victor@eurocircle.com
3) By placing cash or check in an envelope and dropping it off with the doorman at:
Victor Voloshin
888 8th Avenue, Apt. 2P
(on 8th Avenue between 52nd and 53rd Streets).
Make check payable to Victor Voloshin
Please do NOT MAIL a check, because we will not get it on time.

Complete Menu:

APPETIZERS:
-Assorted Piadinas (grilled flatbreads, stuffed with various fillings): tomato & mozzarella; homemade cheese & arugula; prosciutto & mozzarella
-Grilled Polenta (Italian corn-bread) topped with sauteed mushrooms
-Bruschetta (grilled Tuscan bread with fresh chopped tomatoes, basil, and spices)
-Mixed grilled vegetables
MAIN COURSES:
-Lasagne alla Bolognese (lasagna with beef ragu and besciamella)
-Cold Penne alla Crudaiola (penne pasta with tomatoes, mozzarella, arugula, black olives and capers)
-Lemon Chicken Scallopine (chicken cuts sauteed in white wine with lemon juice)
-Arancini (saffron rice balls stuffed with mozzarella and peas, lightly fried)
DESERTS and DRINKS
-Assorted miniature cookies, assorted tarts, fresh fruit
-Aperitif, sodas, juices