New York – Apr 11 2006

Scandinavian Dinner

All payments upfront!

This is one of Kaisa’s favorite restaurants given the fact she is from Finland – their other locations are on Stone Street and East 50s. West Village just recently opened up. Morten is giving us a great deal so let’s check it out as a small intimate group (max 20).
Note: please let us know your choices for the dinner during the registration

3-course dinner + one drink incl tax and tip. $48

DRINK: Carlsberg Beer, Red or White Wine

And

Appetizers:
Small Lobster Bisque
or
Garden Mesclun Salad
or
Herring Sampler
or
Escargot & Jarlsberg
(pernot marinated snails baked with Jarlsberg)

And

Entrees:
WILD GRILLED SALMON
Grilled salmon served over a roasted bellpepper w/Cous-Cous and a fresh yogurt & chive sauce.
or
ENTRECOTE & HERB SAUCE
Prime quality strip loin steak with our famous herb, butter & citrus sauce. Served with Janssons Temptation.
or
BAKED COD FISH IN A BERGEN SEAFOOD SAUCE
Fresh Cod from the Kenai Peninsula with spinach and vine tomatoes baked in a cast-iron skillet.
or
SWEDISH MEATBALLS
With lingonberries in a baked apple, mashed potatoes & sautéed vegetables.

And

Dessert:
Vanilla Waffles
w/ vanilla ice cream
or
Raspberry Cocotte