Austin – Mar 22 2018
Spanish Night at El Chipirón with EuroCircle
El Chipirón – Diana and Pablo are welcoming their fellow Europeans to enjoy their tapas bar and Spanish restaurant.
Owner and chef Pablo Gomez set out to bring a truly Spanish experience from his home country Spain to Texas.
Pablo defines their menu as classic Spanish food, but presented in a modern way. What does it mean”
Pinchos like gilda, a simple bite with an anchovy, green olive, and pepper, many different tapas, and larger entrees and desserts like wine-poached pears and takes on rice pudding.
They’ll reserve the front section of the restaurant including the bar for us.
Happy Hour customized menu for us:
Glass of wine red/white $7
Sangria $7
Premium imported Beer $4
Estrella damm beer $3
Gin Tonic $10 each
Pinchos $6 each:
- Patatas bravas
- Pan con tomate and serrano
- Pimientos de padrón
- Aceitunas y tomate
- Gambas a la plancha
