New York – Aug 25 2009

Four Seasons Power Cocktails

Hosted by Hanna & Raylette Smith

**RSVP not required but greatly appreciated for staffing purposes – you can just show up for a drink or two!

TABLE RESERVATIONS: If you wish to make sure that you have a table at the Grill Room to sit down with your party and maybe order some food, please call 212-754-9494. Otherwise mingle around…

Dress Code. Gentlemen must wear jackets, tie is optional. Proper attire: business/casual business for ladies/or cocktail attire is always acceptable)

Your lovely hostesses include i.e:
Hanna from Poland, who attended even the very first EuroCircle Party on Monday, Jan 11 1999 and has helped us with numerous events since that party.
Raylette Smith, Le Monde Management, lived in Paris for a few years as fashion model and has arranged our last 2 smashing fashion shows

FASHION SHOW VIDEO coordinated by Raylette in Feb 2009 – credits to Raphael Pungin!

Join Hanna & Raylette for an evening in this legendary venue – where we guarantee there is NO LOUD BACKGROUND MUSIC!



About Four Seasons:
Led by suave, European host-owners Alex von Bidder and Julian Niccolini Four Seasons Restaurant on East 52nd Street delivers superior service, first-class Continental cuisine to an urbane crowd that is considered “who’s who in the city”. The regulars tout lunching among “power players” in the Grill Room or dining in the Serene “pool Room” at night. Built on the philosophy that “less is more”, the Four Seasons is one of the most beautiful restaurants in the world. Designed by Mies Van der Rohe and Philip Johnson in 1959, the entire space is spectacular, but the window treatments are what really blew me away. Delicate chains repeatedly drape across each of the 30 foot tall window panes. They are lit from above and the a/c vents are at the base. The result is a gently shimmering, animated effect– a lovely kinetic compliment to the grand mahogany panels on the interior walls. And yes, it IS expensive – but guess what, you are worth it! Treat yourself!

Bar Room Savories range from:
Soft Shell Crabs ($8) to Sirloin Paillard, Herb Fries ($28)

Wines by the Glass:
Sancerre, Chateau de Sancerre $15
Chardonnay, Louis Latour $15
Pinot grigio, Trelano $15
Sauvignon Blanc, Julian of the Seasons, Napa 2006 $15
Pinot Noir, Cuvee A $15
Al Passo, Tolaini $15
Piper-Heidsick $15 etc

Beer $7

Mixed Drinks $15