EuroCircle PopUp event – brand-new Basque Style venue opened
\nThis is a very casual popup event, no reservations can be made at this brand new venue just opened. I want to check it out so I am going there on Friday at 5.30 pm (Unless works is on my way)
\nHappy hour ends at 6 pm
\nIt is at the new Proper Hotel\/Residences across the entrance from 365 condos
\nWho knows – maybe I will the only one going but – who ever is around…join me. This is not an “official” eurocircle event – that will be the Dec 12 HOLIDAY PARTY!<\/p>\n
On deck will be pintxos (small snacks from northern Spain), which will be displayed at the bar, as well as smaller shared plates. This includes sliced jam\u00f3n ib\u00e9rico (Spanish cured ham), preserved seafood, and Basque burnt cheesecake.<\/p>\n
As for drinks, there will be the porr\u00f3n, a wine pitcher which is meant to be poured straight into a person\u2019s mouth from the air, as well as cocktails and wine. The name of the bar refers to a drink from Spain where red wine and cola soda are mixed together (that cocktail will be served on the menu under the name \u201cTinto de Verano\u201d).<\/p>\n
Overseeing Kalimotxo\u2019s drinks are bar manager Brett Esler (who is most known for his longtime work at notable East Austin bar Whisler\u2019s, which he left in October), and general manager Alicia Schmidt (who develops the restaurant -Emmer & Rye – group\u2019s stellar wine lists).
\nhttps:\/\/kalimotxoatx.com\/food-menu<\/p>\n
PINTXOS
\nEnsalada Rusa $4
\nGoat Cheese and Piquillo $3.5
\nOctopus Talo $5.5
\nRomesco Talo $4
\nGilda $3.5
\nChorizo with Egg $4.5
\nJamon Picadillo $4
\nTortilla Espagnola $6
\nTorta Gallega $6<\/p>\n
Kalimotxo will feature a stand-up bar, indoor seating, and an outdoor patio, which will be dog-friendly.
\nThe bar\u2019s hours will be from 4 p.m. to midnight Tuesday through Thursday, 4 p.m. to 1 a.m. Friday, noon to 1 a.m. Saturday, and noon to midnight on Sunday.<\/p>\n
Kalimotxo\u2019s neighboring sibling restaurant Hestia is set to open next month on Saturday, December 7, with a focus on live-fire cooking and global influences.<\/p>\n","protected":false},"excerpt":{"rendered":"
EuroCircle PopUp event – brand-new Basque Style venue opened This is a very casual popup event, no reservations can be made at this brand new venue just opened. I want to check it out so I am going there on Friday at 5.30 pm (Unless works is on my way) Happy hour ends at 6 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/posts\/28550"}],"collection":[{"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/comments?post=28550"}],"version-history":[{"count":2,"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/posts\/28550\/revisions"}],"predecessor-version":[{"id":28552,"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/posts\/28550\/revisions\/28552"}],"wp:attachment":[{"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/media?parent=28550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/categories?post=28550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/tags?post=28550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}