{"id":25074,"date":"2017-09-11T20:08:06","date_gmt":"2017-09-11T20:08:06","guid":{"rendered":"http:\/\/www.eurocircle.com\/euro\/?p=25074"},"modified":"2017-09-11T20:08:06","modified_gmt":"2017-09-11T20:08:06","slug":"orange-county-sep-13-2017","status":"publish","type":"post","link":"https:\/\/www.eurocircle.com\/euro\/orange-county-sep-13-2017\/","title":{"rendered":"Orange County &#8211; Sep 13 2017"},"content":{"rendered":"<p>&#8220;Located on the water\u2019s edge in Newport Harbor, The Cannery is Orange County\u2019s best seafood restaurant. Chef Nick Weber makes pasta carbonara with lobster, but instead of bacon he uses bonito flakes to achieve a beguilingly smoky undertone. He serves raw scallops with flying fish roe and coconut milk. He slow-poaches abalone, then finishes it over oak charcoal before folding it into a velvety sea-urchin bisque. Octopus, too, benefits from the fire. A tangle of tentacles delivers a powerful escabeche-style blast of vinegar with sinus-clearing, tongue-numbing chile.&#8221; said Brad A. Johnson\u00a0 \/ Restaurant Critic OC  <\/p>\n<p>Host: Martina Tewes\/German Mixer<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Located on the water\u2019s edge in Newport Harbor, The Cannery is Orange County\u2019s best seafood restaurant. Chef Nick Weber makes pasta carbonara with lobster, but instead of bacon he uses bonito flakes to achieve a beguilingly smoky undertone. He serves raw scallops with flying fish roe and coconut milk. He slow-poaches abalone, then finishes it [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,15],"tags":[],"_links":{"self":[{"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/posts\/25074"}],"collection":[{"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/comments?post=25074"}],"version-history":[{"count":2,"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/posts\/25074\/revisions"}],"predecessor-version":[{"id":25076,"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/posts\/25074\/revisions\/25076"}],"wp:attachment":[{"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/media?parent=25074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/categories?post=25074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eurocircle.com\/euro\/wp-json\/wp\/v2\/tags?post=25074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}