A French Holiday Celebration in Palo Alto
Wednesday, December 13, 2006 in South Bay at 7:00 pm – 10:00 pm
Mantra Restaurant

632 Emerson St Palo Alto CA

Bretons of California are ready to share a rich part of their culture with EuroCircle members right here in the South Bay. Our hosts for the evening, Jean Paul Saliou and Antoine Tarwe, invite us to join them in Palo Alto’s most stylish new venue, for a night of food, fun, and conversation (preferrably in French).

In order to reserve the restaurant for us, I will need all members to pay ahead of time via paypal. (Full Menu, including coctail, tax and tip $40).

Here is the menu for your perusal:

Executive Chef: Sachin Chopra Pre-Fix Menu:

Salad Course
Fennel Rocket Salad
Tossed Arugula salad with fennel, red onions spiced walnuts in a mango passion fruit vinaigrette

Main Course

Meat Lovers: Cranberry and Madera braised Lamb Shank
Cranberry marinated lamb shank served with
Pomengranate Portabella mushroom and garlic mashed potatoes

Vegeterians:
Tofu Naploean

Crepe Lovers:
Main Dish: (Savory Crepe): Cumin Roasted Mushroom, Tomato and Spinach with Side Fruits

Dessert for everyone:
(Sweet Crepe): Honey glazed Strawberries and Almonds with Side Fruits

Both options include a glass of Mantra Kris Cocktail

$40 per person including Tax & Tip

Please Pay ahead of time to reserve your spot:
Online payment via PayPal.com

Send payments to dinnerschezlayla@gmail.com