Boston – Aug 17 2003

Sunday Jazz Brunch Buffet

Directions: Closest t-stop is State St. on blue/orange lines. From there proceed to Congress St./Post Office Square. Hotel is at corner of Post Office Square and Franklin.
Directions from the North traveling South on Rte. 93: Follow Rte. 93 South to exit 23, High Street. Proceed down the ramp, stay to the right, and then continue straight and take the second left onto Franklin St. The hotel entrance is on the right.

Directions from the South traveling North on Rte. 93: Follow Rte. 93 North to exit 23,Government center. Stay left off the exit (following signs Govt. Center/Faneuil Hall) Take your first left onto North Street, follow it to the end and turn left on Congress Street. At the third light turn left onto Milk Street. Take your second right onto Oliver street. At the stop sign turn right onto Franklin Street, the hotel entrance is on your right.

Directions from the Massachusetts Turnpike (Interstate 90): Follow the Massachusetts Turnpike (90 East) into Boston exit 24B, to I 93 North to exit 23, Government center. Stay left off the exit (following signs for Govt. Center/Faneuil Hall) and take your first left onto North Street follow it to the end and turn left on Congress Street. At the third light and turn left onto Milk Street. Take your second right onto Oliver Street. At the stop sign turn right onto Franklin Street, the hotel entrance is on your right.

The brunch, an eight-time recipient of Boston Magazine’s “Best Sunday Brunch,” includes: a Provençal Station, with pates, assorted olives, tomato and Swiss chard tart, and pissaladere; the Seafood Station with sushi, shrimp cocktail, crab claws, and steamed mussels; Additional offerings such as: poached eggs on salmon and spring onion hash, lemon fennel grilled chicken breast; omelets and pasta made-to-order, black olive rubbed roast leg of lamb, brown sugar and mustard glazed country ham, Atlantic seafood bouillabaisse, crepes and a wide variety of salads, that may include honey-roasted duck with almond and dried cherry couscous. A plentiful dessert station is also offered along with a full bar.

Hope to See You There!
Diana Cerrone and the Eurocircle Team

In case you have any questions or if you believe you have received this email in error, please contact me at boston@eurocircle.com