Jump to content


YOU ARE SEEING THIS MESSAGE BECAUSE YOU ARE NOT LOGGED IN
1) You must be a member to access some of our content.
Membership is free and we do not charge for 'features' like others do. You will know if you are logged in when you see your name in the top right of every page. To log in, click the SIGN IN link at the top right of the site and use EMAIL and PASSWORD

2) If you believe you had an account and can not log in it may be because your account was deleted due to your email bouncing back.
You MUST use a valid email otherwise you can not receive invitations to events. If your email stops working and bounces back, your account will be automatically deleted. Just re-create your account with a proper email so you can receive invitations, it takes 30 seconds.

--- ONCE YOU REGISTER CHECK YOUR SPAM FOLDER FOR AN ACTIVATION EMAIL ---

- 100% of the support requests we get from people not receiving the confirmation email is because it went in their spam folder or was blocked by their ISP...we can not control this
- 100% of emails to reset password are sent properly by the server...check your spam folder and make sure to mark our emails as NOT SPAM.

EuroCircle does not spam, we do not send advertising for products, we do our own mailings, we do not use third parties and we do not share ANY data with anybody. If you want to delete your account we delete it immediately. We respect your privacy and the info you put in your profile is only used by us for demographic purposes. If you have any issues contact us at support@eurocircle.com

Thank you for becoming a member.

Photo

PERU: Recipes

Started by Sherry Kumar , Mar 07 2012 04:26 PM

  • Please log in to reply
No replies to this topic

#1 Sherry Kumar

Sherry Kumar

    Advanced Member

  • Moderators
  • 177 posts
  • From: Serbia
  • Living in: United States
  • My City:Philadelphia

Posted 07 March 2012 - 04:26 PM

Drink Like a Local: The Chilcano
** reprinted from DEPARTURES Magazine

The Pisco Sour gets all the attention, but its cousin, the Chilcano, is actually the más auténtico. Hans Hilburg V, owner of Cusco’s El Pisquerito, shares his recipe.
6 drops Angostura bitters
4 thin slices fresh ginger
2 tsp. sugar
1/4 oz. fresh-squeezed lime juice
2 oz. finest Pisco Acholado
ginger ale
Muddle the first four ingredients in a cocktail shaker until well mixed. Add the Pisco, then strain into an ice cube–filled Collins glass. Top off with ginger ale, stir and garnish with a slice of lime.
  • 0
Back to EuroCircle Vacations


  1. EuroCircle Forums
  2. →